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Oven Roasted Cabbage Slices, or the best way to cook cabbage!

Oven Roasted Cabbage Slices, or the best way to cook cabbage!

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This oven roasted cabbage slices recipe is the best way to cook cabbage! Healthy, macrobiotic and vegan, what more can you wish for?! 

I love this recipe! I never thought oven roasted cabbage can be so good! I’m not a huge cabbage fan and I rarely eat it. I usually ate it when cooking Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffingwhich happens twice a year.

Cooking oven roasted cabbage like this isn’t my original idea. I found a similar recipe while browsing on Pinterest and I thought to myself, why not give it a try?! It is so easy to make and it makes an awesome side dish. I ate it with Azuki beans burger patties and mustard. It was divine!

Plus, the turmeric and ground pepper combo is amazing! It has a great antioxidant power. This side dish is not only crazy good, but super-healthy too. :D

Oven Roasted Cabbage Slices

Rating: 51

Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: 6 servings

Oven Roasted Cabbage Slices

This is a vegan / vegetarian, macrobiotic recipe for roasted cabbage, anyone can make! It’s the best way to cook cabbage!


  • 1 medium cabbage, sliced into 1 inch thick slices
  • extra virgin olive oil
  • sea salt and pepper to taste
  • 1-2 tsps turmeric powder


  1. Preheat oven to 400F.
  2. Drizzle some olive oil in a large oven tray.
  3. Place the cabbage rounds. Season them with ground pepper, sea salt and sprinkle with some turmeric.
  4. Drizzle some more olive oil in them.
  5. Roast until cabbage is tender and edges are golden, for about 30-40 minutes.


Recipe inspired by Martha Stewart's Roasted Cabbage Wedges.

Oven Roasted Cabbage with Azuki Bean Patties


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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.


  1. “1 ceapa medie sau mica, taiata felii – 1 cm grosime”

    Poate ca merge si cu ceapa, dar reteta de fata este cu varza :D

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