Google
Home | Recipes | Dairy Free | Tarta cu Ciocolata si Pere [semi-raw vegana] | Semi Raw Vegan Chocolate Tart with Wine Poached Pears
Tarta cu Ciocolata si Pere [semi-raw vegana] | Semi Raw Vegan Chocolate Tart with Wine Poached Pears
Semi Raw Vegan Chocolate Tart with Wine Poached Pears

Tarta cu Ciocolata si Pere [semi-raw vegana] | Semi Raw Vegan Chocolate Tart with Wine Poached Pears

Share

Reteta pentru tarta cu ciocolata si pere, care nu necesita gatit. Tarta cu ciocolata si pere este vegana si partial raw – doar perele sunt fierte in vin rosu cu mirodenii pentru un plus de aroma. Tarta de ciocolata si pere este gata in 30 de minute!    |    This is a simple Semi Raw Vegan Chocolate Tart with Wine Poached Pears recipe, abundant with flavors and ready in just half an hour!

  • english translate  Recipe in English
  • romana traducere  Reteta in Romana

I don’t know how I got the idea to make this Semi Raw Vegan Chocolate Tart with Wine Poached Pears, but I’m very glad I did! Initially, I craved fruit tart and I was thinking about making a basic fruit tart with flour crust but I was too lazy to do it! Yes, laziness is a huge problem for me. That’s why almost all of my recipes are super-easy to make. You’ll never see me stay too long in the kitchen.

So, I decided to make a raw vegan chocolate tart, following the most simple recipe ever! The crust is the basic raw vegan desserts crust, made of nuts [in my case, almonds], honey and dates. The chocolate cream is made with bananas, psyllium, honey and dark chocolate. The pears are the ingredient that makes a difference! That’s why this chocolate tart is semy-raw vegan and not fully raw. I poached the pears in wine and spices. They have an amazing flavor and the color…mmm..see for yourself!

This Semi Raw Vegan Chocolate Tart with Wine Poached Pears recipe is ready in half an hour, so don’t find any excuses and make it right now! I can’t wait to read your comments. Let me know how it turned out! :D

Green Pears Peeled

Green Sliced Pear

Semi Raw Vegan Chocolate Tart with Wine Poached Pears

Rating: 51

Prep Time: 20 minutes

Cook Time: 10 minutes

Yield: 6 servings

Semi Raw Vegan Chocolate Tart with Wine Poached Pears

This is a simple Semi Raw Vegan Chocolate Tart with Wine Poached Pears recipe, abundant with flavors and ready in just half an hour!

Ingredients

    Crust:
  • 3/4 cup almonds, hydrated 30 minutes
  • 1/2 cup dates, hydrated 15 minutes
  • 1 Tbsp honey – or any other sweetener you want
  • Chocolate cream:
  • 4 ripe bananas, sliced
  • 2 Tbsps carob powder
  • 2 Tbsps honey, or any other sweetener you want
  • 100g dark chocolate 85% cocoa
  • 2 Tbsps psyllium husks
  • Pears:
  • 5-6 small pears
  • 500ml red sweet wine
  • 2 Tbsps brown sugar or mollases
  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • 1 Tbsps cardamom seeds
  • 1 cinnamon stick

Instructions

    For the pears:
  1. Peel the pears. Add all ingredients in the list above [Pears section] in a medium pot. Poach the pears for 25 minutes.
  2. For the crust:
  3. Add almonds, dates ad honey in your food processor. Blend well until they form a sticky paste.
  4. Cover your tart form with a plastic wrap. This way you’ll remove the tart from the form a lot easier! Add the paste and spread it evenly in the tart form.
  5. For the chocolate cream:
  6. Add bananas, honey, psyllium husks and carob powder in the blender. Blend until smooth.
  7. Melt the chocolate. I used the steamer.
  8. Add melted chocolate in the blender over the banan cream and blend well.
  9. Pour the cream in the tart form.
  10. Add wine poached pears and garnish with cinnamon and chocolate flakes.
http://gourmandelle.com/tarta-cu-ciocolata-si-pere-semi-raw-vegan-chocolate-tart-wine-poached-pears/

Semi-Raw Vegan Chocolate Tart with Wine Poached Pears

Raw Chocolate Tart with Wine Poached Pears dessert

Nu stiu cum de mi-a venit ideea sa fac o tarta cu ciocolata si pere [semi-raw vegana] , insa ma bucur enorm ca am facut-o! Initial aveam pofta de o tarta, ma gandeam poate sa fac una clasica cu blatul din faina si coapta in cuptor, insa imi era lene! Da, lenea e o pare problema la mine, de aceea toate retetele mele se fac extrem de usor. Nu o sa ma vedeti pe mine pierzand ore intregi in bucatarie :D

Asadar, am decis sa fac o tarta raw vegana cu ciocolata, urmand cea mai simpla reteta posibila. Blatul este cel clasic de nuci [migdale in acest caz] amestecate cu putina miere si curmale. Crema de ciocolata este facuta cu banane, tarate de psyllium, miere si ciocolata neagra. Perele insa fac diferenta! De ce zic ca aceasta tarta este semi-raw vegana si nu in totalitate raw? Pentru ca am decis sa fierb perele in vin rosu amestecat cu mirodenii. Oh..si bine am facut! Vazusem eu mai demult la televizor, intr-o emisiune culinara, aceasta procedura si de curiozitate am incercat-o. E de vis! Perele vor fi colorate frumos la exterior, iar la interior au pulpa alba, moale si aromata.

Reteta asta de tarta cu ciocolata si pere [semi-raw vegana] este gata in jumatate de ora, asa ca nu aveti nicio scuza sa nu o incercati! Astept cu drag comentariile voastre sa imi spuneti cum a iesit! :D

Pere decojite verzi

Para muscata taiata

Perele astea frumoase si dulci sunt din curte de la parintii prietenului meu. Sunt printre cele mai bune pere pe care le-am mancat si nici nu se compara cu cele lipsite de gust care se gasesc in magazine! Poze cu pomii si legumele de la tara puteti vedea aici.

Tarta cu Ciocolata si Pere [semi-raw vegana]

Ingrediente pentru o tarta cu ciocolata si pere de 6 persoane:

Blat:

  • 3/4 cana migdale, hidratate jumatate de ora
  • 1/2 cana curmale, hidratate 15 minute
  • 1 Lg miere

Crema:

  • 4 banane foarte coapte, feliate
  • 2 Lg carob (pudra de roscove)
  • 2 Lg miere
  • 2 Lg tarate de psyllium
  • 100g ciocolata neagra 85% cacao

Pere:

  • 5-6 pere micute
  • 500ml vin rosu dulce
  • 2 Lg zahar brun sau melasa
  • 1 lg esenta de vanilie
  • 1 lg esenta de rom
  • 1 Lg cardamom
  • 1 betigas de scortisoara

Instructiuni:

Pentru pere:

  1. Decojeste perele. Intr-o cratita, adauga toate ingredientele din lista de mai sus [lista de la pere]. Fierbe-le aprox. 25 de minute.

Pentru blat:

  1. Se adauga migdalele hidratate, curmalele si mierea in robotul de bucatarie si se mixeaza bine pana devin pastoase.
  2. Acopera forma de tarta cu o folie de plastic (in felul asta poti scoate tarta din forma extrem de usor). Adauga amestecul pentru blat in forma de tarta si intinde-l bine.

Pentru crema:

  1. Adauga bananele feliate, mierea, taratele si carobul in blender si blenduieste bine pana devin cremoase.
  2. Topeste ciocolata neagra. Eu am bagat-o intr-un bol in cuptorul cu aburi insa o poti topi la fel de usor si la bain-marie.
  3. Adauga ciocolata topita peste crema din blender si amesteca bine.
  4. Pune crema in tarta.
  5. Decoreaza tarta cu perele fierte. Poti sa presari scortisoara si ciocolata rasa peste.

Tarta cu Ciocolata si Pere semi-raw vegana

tarta cu ciocolata si pere raw vegana desert toamna

Cooksnaps
Subscribe to Gourmandelle Newsletter  

About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

9 comments

  1. Cautam o tarta vegana pe Foodgawker, si am gasit poza ta printre primele optiuni! Mi-am adus aminte de fotografia asta frumoasa de cand ai postat-o, si am zis sa-mi reimprospatez memoria cu reteta :-)

  2. Genial! Am facut azi tarta si e frumoasa si delicioasa. Mai ales perele, sigur o sa repet faza cu fiertul perelor in vin. Merci de reteta!

  3. Pozele sunt …fenomenale! Superba si ideea multumim pt reteta!

  4. Foarte, foarte mult imi plac pozele de la reteta asta (nu mai vorbesc de idee in sine). Bravo, Miss Gourmandelle!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Elefant.ro - Premium
Scroll To Top