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Semi Raw Vegan Chocolate Tart with Wine Poached Pears

Semi Raw Vegan Chocolate Tart with Wine Poached Pears

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This is a simple Semi Raw Vegan Chocolate Tart with Wine Poached Pears recipe, abundant with flavors and ready in just half an hour!

I don’t know how I got the idea to make this Semi Raw Vegan Chocolate Tart with Wine Poached Pears, but I’m very glad I did! Initially, I craved fruit tart and I was thinking about making a basic fruit tart with flour crust but I was too lazy to do it! Yes, laziness is a huge problem for me. That’s why almost all of my recipes are super-easy to make. You’ll never see me stay too long in the kitchen.

So, I decided to make a raw vegan chocolate tart, following the most simple recipe ever! The crust is the basic raw vegan desserts crust, made of nuts [in my case, almonds], honey and dates. The chocolate cream is made with bananas, psyllium, honey and dark chocolate. The pears are the ingredient that makes a difference! That’s why this chocolate tart is semy-raw vegan and not fully raw. I poached the pears in wine and spices. They have an amazing flavor and the color…mmm..see for yourself!

This  semi raw vegan chocolate tart with wine poached pears recipe is ready in half an hour, so don’t find any excuses and make it right now! I can’t wait to read your comments. Let me know how it turned out! :D

Green Pears Peeled

Green Sliced Pear

Semi Raw Vegan Chocolate Tart with Wine Poached Pears

Rating: 51

Prep Time: 20 minutes

Cook Time: 10 minutes

Yield: 6 servings

Semi Raw Vegan Chocolate Tart with Wine Poached Pears

This is a simple Semi Raw Vegan Chocolate Tart with Wine Poached Pears recipe, abundant with flavors and ready in just half an hour!

Ingredients

    Crust:
  • 3/4 cup almonds, hydrated 30 minutes
  • 1/2 cup dates, hydrated 15 minutes
  • 1 Tbsp honey – or any other sweetener you want
  • Chocolate cream:
  • 4 ripe bananas, sliced
  • 2 Tbsps carob powder
  • 2 Tbsps honey, or any other sweetener you want
  • 100g dark chocolate 85% cocoa
  • 2 Tbsps psyllium husks
  • Pears:
  • 5-6 small pears
  • 500ml red sweet wine
  • 2 Tbsps brown sugar or mollases
  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • 1 Tbsps cardamom seeds
  • 1 cinnamon stick

Instructions

    For the pears:
  1. Peel the pears. Add all ingredients in the list above [Pears section] in a medium pot. Poach the pears for 25 minutes.
  2. For the crust:
  3. Add almonds, dates ad honey in your food processor. Blend well until they form a sticky paste.
  4. Cover your tart form with a plastic wrap. This way you’ll remove the tart from the form a lot easier! Add the paste and spread it evenly in the tart form.
  5. For the chocolate cream:
  6. Add bananas, honey, psyllium husks and carob powder in the blender. Blend until smooth.
  7. Melt the chocolate. I used the steamer.
  8. Add melted chocolate in the blender over the banan cream and blend well.
  9. Pour the cream in the tart form.
  10. Add wine poached pears and garnish with cinnamon and chocolate flakes.
http://gourmandelle.com/tarta-cu-ciocolata-si-pere-semi-raw-vegan-chocolate-tart-wine-poached-pears/

Semi-Raw Vegan Chocolate Tart with Wine Poached Pears

Raw Chocolate Tart with Wine Poached Pears dessert

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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

10 comments

  1. Cautam o tarta vegana pe Foodgawker, si am gasit poza ta printre primele optiuni! Mi-am adus aminte de fotografia asta frumoasa de cand ai postat-o, si am zis sa-mi reimprospatez memoria cu reteta :-)

  2. Genial! Am facut azi tarta si e frumoasa si delicioasa. Mai ales perele, sigur o sa repet faza cu fiertul perelor in vin. Merci de reteta!

  3. Pozele sunt …fenomenale! Superba si ideea multumim pt reteta!

  4. Foarte, foarte mult imi plac pozele de la reteta asta (nu mai vorbesc de idee in sine). Bravo, Miss Gourmandelle!

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