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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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Home » Blog » Recipes » Diet » Dairy Free » Vegan Beetroot Borscht

Vegan Beetroot Borscht

 This beetroot borscht is a healthy vegan soup recipe inspired by the traditional Ukranian borscht soup and it is perfect for any season!

Today is a cold Autumn day. The wind is howling and the leaves started to fall. I really wanted to make a hot, flavorful soup to warm me up from inside-out and enjoy it while I watch a good, old movie. I decided to make this lovely, ruby-colored beetroot borscht.

Vegan Beetroot Borscht

This beetroot borscht recipe is similar to the Ukrainian borscht, but unlike the original recipe, it was made vegan, as it does not contain any beef broth.

Beetroots are amazing veggies and should be eaten as often as possible! This beetroot borscht is a great way to add more beetroots into your diet. Another way would be drinking this awesome pink lemonade!

Give it a try! I’m sure it will become one of your favorite soup recipes! 🙂

Vegan Beetroot Borscht Soup | Bors de sfecla

Vegan Beetroot Borscht

Ruxandra Micu
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine Ukranian
Servings 6 +

Ingredients
  

  • 1 beetroot chopped in small cubes
  • 1 big carrot grated
  • 2 onions diced
  • 1/2 cup celery root chopped in small cubes (or grated, as you wish)
  • 1 tbsp sunflower oil
  • 3 tbsp vinegar
  • 1/2 cup chopped celery leaves or lovage leaves
  • sea salt to taste
  • 1/3 tsp ground pepper
  • 3 L water
  • chopped parsley for garnish

Instructions
 

  • Heat oil in a large pot.
  • Add diced onions and sauté for 5 minutes, until golden.
  • Add water.
  • Add chopped beetroot, celery root, grated carrot , salt and pepper.
  • Boil for 30 minutes.
  • Add vinegar and chopped celery leaves.
  • Garnish with parsley and serve hot!

Dairy Free, Diet Friendly, Gluten Free, Low Calorie, Low Fat, Recipes, Soups, Vegan

Previous Post: « Pickled Cabbage Rolls | Romanian Stuffed Cabbage Rolls Recipe
Next Post: Leek Stew with Black Olives and Wine »

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Comments

  1. Marie says

    July 16, 2018 at 11:41 pm

    5 stars
    This is so easy and comforting! Will definitely do this again soon. Thank you, Ruxandra!

    P.S: can I leave out the celery leaves? (my daughter doesn’t like them at all)

    Reply
    • Ruxandra says

      July 17, 2018 at 3:40 pm

      You’re welcome! Sure! 😀

      Reply
  2. Gourmandelle says

    November 5, 2011 at 1:00 pm

    Thank you so much Christine!

    Reply
  3. Christine knapkins_com says

    November 3, 2011 at 6:36 am

    Hi Foodie, Your Vegan Beetroot Borscht recipe has been selected to be featured in a Recipe Guessing Game!

    Reply

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