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This red lentil veggie burger patties recipe is one of my favorite vegan patties recipes because it’s not only super-easy to make but very versatile and delicious too!
This is the easiest veggie burger patties recipe ever! For those of you who don’t know yet, I don’t like spending a lot of time in the kitchen. I never make recipes that require a lot of cooking and I avoid baking as much as possible. I like simple recipes. Simple, healthy and delicious recipes! This is one of them. 🙂
These red lentil burger patties are ready in no time! I received tons of compliments for them even from my non-veg friends. I make them often, at least once a week! 15 lentil veggie burger patties are ready in only half an hour! They can be served with mashed potatoes or any other side dish of choice. They cam also be used as burger patties! Here’s an example of how you can make red lentil burgers! They look delicious, right?! 😀
I know there are tons of red lentil veggie burger patties recipes out there, but if you want the easiest and quickest red lentil patties this is the recipe for you. This recipe is very versatile, you can add lots of new ingredients, such as olives, sweet corn, grated root vegetables and more! Presented here is the basic lentil veggie burger patties recipe and you can modify it as you please.
Red Lentil Veggie Burger Patties with Greens
Ingredients
- 1 cup red lentils
- 1 bunch parsley chopped
- 1 bunch dill chopped
- 1 medium onion diced
- 2 Tbsps ground flax seeds+ 3 Tbsps water or one large egg - Alternatively, you can use one tablespoon of psyllium husks
- 4 Tbsps nutritional yeast
- 4 garlic cloves mashed
- sea salt and ground pepper to taste
- breadcrumbs – about 2/3 cup more or less
Instructions
- Mix the ground flax and water in a small bowl and set aside for 5 minutes to thicken.
- Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.
- Strain the lentils very well and put them in a large bowl.
- Start mashing them a little, using a fork.
- Add egg/flax egg, inactive yeast makes, chopped onion, parsley, dill, mashed garlic, breadcrumbs, sea salt, and pepper.
- Using a fork, or your hands, start mixing the composition. It has to be sticky and easy to mold. If it’s not it means that you didn’t strain the lentils very good and the composition is too wet. No problem, just add breadcrumbs until it has a dough-like consistency.
- Spray a non-stick pan with some oil. Not too much.
- Put the remaining breadcrumbs on a large plate.
- Make the patties and then dip them in the breadcrumbs.
- Put each patty on the frying pan and let it fry about 2 minutes on each side.
- That’s it! Serve with mashed potatoes or use them to make burgers and sandwiches.
Notes
Lentils fan? Check out these delicious and super easy to make red lentils recipes: Lentils, Veggies and Mushroom Bake, Red Lentil Creamy Pâté and Creamy Red Lentil Soup .
K. says
Your burger recipes are simply amazing 🙂 This is one of my favorites, along with the chickpea ones. Keep posting! I love your blog
Ruxandra Micu says
Thank you! 🙂 Glad you liked the recipe!
An says
I’d really like to try this, it looks jummy!
And I’m glad you gave an alternative for the breadcrumbs, since I don’t eat wheat either.
Just wondering:
how much chickpea or brown rice flour would you use in this recipe?
Thanx!
Ruxandra says
Hi, An! The same amount as breadcrumbs, about 2/3 cup.
Braden says
Not trying to be critical but for 15 patties these burgers would be like 50 calories each. It seems like you would have to eat a bunch of them to make a meal out of it. Is there something I’m missing? maybe it’s not supposed to be dinner?
P.S. I used myfitnesspal to calculate nutrients
Ruxandra says
Hi Braden! I usually eat min. 4 patties per meal. 🙂 I make them the size of half my palm. My bf actually eats 6 per meal, with a side of potatoes or grilled veggies most of the time. The caloric intake is ok, in my opinion. For my portion, you get around 350-400kcal per meal.
Ruxandra says
*Mention* That caloric intake is calculated with a side of poatatoes or grilled veggies. I never eat them just as they are. I always like to add a side of something.
Annie says
Is there a substitute for bread crumb? I am allergic to wheat.
Thank you
Ruxandra says
Sure! I recently gave up gluten and I’m using chickpea or brown rice flour. It’s perfect. 🙂
Jon D'Orazio says
FLAX Do you mean flax seeds or………………..fibers of the flax plant ?
Ruxandra says
Ground flax seeds. 🙂
Eunice says
Suna excelent, insa ma intreb daca ar avea oare acelasi gust bun daca le-as pune in cuptor? Incerc pe cat posibil sa evit prajelile.
Ruxandra says
Sigur! Le-am facut si la cuptor si au iesit la fel de bune. Trebuie unsa tava totusi cu ff putin ulei.
Andreea says
Hei,
Foarte interesante retetele, ma plimb de vreo 3 ore pe aici. Cred ca ai avea si mai multi vizitatori daca ai avea si o versiune in romana a blogului. Sunt foarte multe persoane in Romania in cautare de retete vegetariene, iar siteul tau arata excelent si e plin de retete care merita incercate. Dar esti greu de gasit:(.
Succes!!
Gourmandelle says
Mersi Andreea! Am inceput sa scriu retetele si in romana, insa imi ia ceva timp si o sa mai dureze pana vor fi gata toate 🙁
Alexandra says
These veggie burgers sound so good! I’ve been looking for different types of veggies burgers to try out lately,since they can be so healthy and pack in so much flavor. I love this idea, especially because I love lentils! I’m saving this recipe to try. 🙂
Gourmandelle says
Thanks Alexandra! Let me know how they turned out. Any tips on how to make them even better are very welcome 😀
Richa says
Woah.. these could become my fave veggie burgers.. i love red lentils!
Gourmandelle says
Glad you like this recipe 😀 I am a huge red lentils fan too!